French Classics Red 3-pack

French Classic Red 3-pack low res.jpg
French Classic Red 3-pack low res.jpg

French Classics Red 3-pack

120.00

The wines of France are known the world over – their regions are synonymous with good wine. Think Bordeaux, Burgundy, Chablis – names unscrupulously used by other countries before the French acted to protect their provenance, and rightly so. Our French classics are a taste of what these hallowed regions have to offer – so you can see for yourself just why France is so patriotic about its vinous treasures.

Red: From the drained, gravel soils of Bordeaux’s Medoc, producing sturdy, long-lived Cabernet blends; to the craggy precipes of the Northern Rhône, where in Crozes-Hermitage, Syrah is king; to the Pinot Noir produced in Burgundy’s Côte d’Or – the hills of gold – we’ve put together a collection of France’s most famed red wines, sure to please any red wine lover.

Pack includes:

  • Chateau Loirac Medoc Bordeaux
  • Olivier Leflaive Bourgogne Rouge
  • Cave de Tain Crozes-Hermitage

Includes tasting notes, food pairing, and notes on each region.

Quantity:
Add To Cart

The wines of France are known the world over – their regions are synonymous with good wine. Think Bordeaux, Burgundy, Chablis – names unscrupulously used by other countries before the French acted to protect their provenance, and rightly so. Our French classics are a taste of what these hallowed regions have to offer – so you can see for yourself just why France is so patriotic about its vinous treasures.

Red: From the drained, gravel soils of Bordeaux’s Medoc, producing sturdy, long-lived Cabernet blends; to the craggy precipes of the Northern Rhône, where in Crozes-Hermitage, Syrah is king; to the Pinot Noir produced in Burgundy’s Côte d’Or – the hills of gold – we’ve put together a collection of France’s most famed red wines, sure to please any red wine lover.

Pack includes:

  • Chateau Loirac Medoc Bordeaux
  • Olivier Leflaive Bourgogne Rouge
  • Cave de Tain Crozes-Hermitage

Includes tasting notes, food pairing, and notes on each region.