oysters with raspberry mignonette

Here's one for all the Oyster fanatics out there. A simple, yet delicious Raspberry Mignonette that pairs perfectly with some fresh oysters and a glass or two of Lansdowne Vineyard 'It's Not My Fault I Like Bubbles' Sparkling Pinot Noir NV.

@montrachet_restaurant on Instagram

@montrachet_restaurant on Instagram

Method

For the mignonette, combine all ingredients in a small serving bowl, adding salt and pepper to taste and allow at least 30 minutes for the flavours to combine. Serve alongside freshly shucked oysters. Add the sauce to taste just before you consume the oysters.

Ingredients

Freshly shucked oysters

For the Mignonette

1 small shallot or ½ red onion, diced very finely

90 ml raspberry vinegar

90 ml white wine vinegar

freshly ground black pepper and sea salt